A new Apple TV+ period drama, 'Careme', argues that Antonin Careme, who has been dead since the 1830s, was the very first ...

Dessert Master's Amaury Guichon is slinging his Cocoa Èventail's in Sydney from May 8 to 10, thanks to American Express ...

The patisserie scene in Klang Valley has bloomed over the years, with more people indulging in fine desserts and yummy ...

Ora La Casa De Las Flores offers a thoughtful way to celebrate: its signature afternoon tea experience, set in a floral café ...

The seasonal Olive Oil Cake at the White Bull in Decatur pairs well with citrus and berries, pastry chef Megan Pascarella says.

Head pastry chef Jenna Todd joined the team at Rusacks St Andrews in 2021. This week, she answers our chef Q&A.

Welcome to What’s Cooking, Metro’s brand new food series where we find out exactly what’s going on behind the scenes in the ...

Pastry chef Mandy Siu has officially opened the physical store of Finesse Pâtisserie in Wan Chai, three years after the ...

Champagne Poetry has always been more than a flashy influencer bakery.

Whether it's mashed potatoes or omelets, everyone should perfect a handful of recipes. We asked chefs to share their best ...

Chocolate frosting's not just for chocolate cake - or yellow or marble. A professional baker shares other cake flavors that ...

A team of scientists and pastry chefs from Switzerland and Italy has created an entirely edible electric cake with batteries, ...