If you’d like more sides to share with your dining companion(s), get the side dishes a la carte for $3 each. Image credit: @craveswithsel Though the one-day promotion doesn’t apply to their fish, ...

The menu at Swag & Sizzle is divided into four sections: All-Day Breakfast, Mains, Burger & Pasta, and Desserts. If you’ve ever been to L’Entrecote, you would know that their crown jewel is their ...

Do note that the dessert spread is subject to change. You can look forward to free-flow Japanese cakes, pastries, and other desserts, available in unlimited servings for 60 minutes. Last year, the ...

You can enjoy unlimited servings of Baked Mini Egg Tartlets, too. These come in petite, bite-sized portions, leaving you room for other dim sum items. This lunch buffet starts from 11am on weekdays ...

Casa Vostra at Raffles City is headed by Chef Antonio, who is also behind La Bottega Enoteca. In case you didn’t know, La Bottega Enoteca is known as Singapore’s top pizzeria in 2024! This is Casa ...

When it comes to our classic hawker dishes, it’s often hard to ascertain their pioneers. If we’re talking about prawn noodles, however, The Old Stall Hokkien Street Famous Prawn Mee puts forth a ...

Maybe it goes without saying, but bee hoon is a highly versatile type of noodle. You see it stir-fried in households across the country, doused in peanut gravy to create old-school satay bee hoon, and ...

Attention, pizza lovers: the Tokyo-famous Pizza Studio Tamaki (PST) is setting up shop in Singapore! Headed by pizza master Tsubasa Tamaki, PST has made waves in the global pizza scene, regularly ...

If you’re an older person who grew up eating satay bee hoon, try this little experiment: ask the younger folks around you what they think about the dish. You may be surprised to learn that some of ...

While most of the bak kut teh spots in Singapore offer the peppery variety, Malaysia overwhelmingly favours the herbal version of the dish. If you’re planning your next trip to JB and are looking to ...

Due to its place in our pantheon of local dishes, hokkien mee sparks plenty of debate—where to get the best hokkien mee, dry versus wet, you know the drill. In this article, however, we’ll investigate ...

Personally, I like to think of ramyeon as Janus-faced. On one hand, it’s the easiest dish to whip up, and yet, it’s so multifaceted with a myriad of brands, flavours, textures—and the list goes on. We ...