You’ve probably heard of the “slow” movement. Slow food is home-cooked, sometimes even home-grown, rather than pre-prepared.

I’ve already shared what peer reviewers for the NFRF Exploration and Transformation, CIHR Project and SSHRC Insight and Insight Development Grant competitions told me; this month, I’m focusing on my ...

Dr. Pineau has worked in AI for more than 25 years. After beginning her career in voice recognition in the 1990s, she ...