A recent study from the University of Stirling has introduced a new scale designed to better understand the growing clean ...

DUG is a Swedish brand with roots in science and research at Lund University. It was there that the patented emulsion ...

Australian cultivated meat producer Magic Valley has conducted an exclusive tasting of its lamb meatballs and pork dumplings ...

Scotland’s biotechnology sector is celebrating the launch of the country’s first open-access 300-litre fermenter, which has ...

Arkeon, an Austrian startup using fermentation to turn carbon dioxide into high-quality amino acids, has formally filed for ...

The Senate Agriculture Committee has advanced the Whole Milk for Healthy Kids Act of 2025, legislation that seeks to increase access to both whole milk and ...

In this episode, I talked with Giacomo Bastianelli, CEO of Rainbow Crops, a VIB spinout focused on engineering complex traits ...