Thijs Bosch is the CEO of The Protein Brewery, a Dutch scale-up pioneering sustainable food ingredients made from mycelium.
Estonian food technology company Mati Foods has introduced a new mycoprotein-based product, Fishless Fillets, to the domestic ...
Beyond Meat will introduce its updated Chicken-Style Tenders into 390 Tesco and 218 Sainsbury’s stores across the UK ...
Umami Bioworks has announced the expansion of its cultivated marine cell platform to produce polydeoxyribonucleotide (PDRN) ...
Earthful, an Indian company producing plant-based nutrition products, has raised Rs 26 crore (around $3 million) in ...
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US plant-based meat brand Impossible Foods has been named on Inc. Magazine's Best in Business list for the second year in a ...
Jiwya Textiles, an Indian luxury brand with a plant-based, soil-to-soil fashion model, has secured $350,000 from UAE-based ...
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