Changes to the FDA labeling guidance in support of FALCPA include alterations to the definitions of “major” food allergens ...
Hen’s egg allergy is among the most common food allergies in infants and young children, but is less common in older children and adults. Most children eventually outgrow their allergy to egg (71% by ...
In 2024, FARE will award more than $6M in food allergy research funding.
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The total funding amount is $1.2M. Between one and three awards will be conferred. Mandatory Letters of Intent are due by January 5, 2024, and full applications will be by invitation only. FARE (Food ...
The delivery of health education and interventions in the community setting is a promising strategy for managing food allergy in underserved populations. In response, FARE launched the FARE ...
Part of FARE’s Ready to Act campaign, this PSA celebrates food allergy safety. Every day is a big game. Make sure you’re prepared in the kitchen. From advocacy to action, FARE moves from urging Uber ...