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Recognizing this gap, the U.S. Department of Health and Human Services, the U.S. Food and Drug Administration, and the U.S.

Because REV dehydration preserves texture, color, and flavor at exceptional levels, there’s less need for added sugars, coloring, or preservatives to create consumer appeal. The consistent, gentle ...

A lthough still in its early days, CRISPR has already been called the most powerful scientific tool of the century. Using programmable “scissors” that make precise edits to DNA to encourage desired ...

Flavor trend expert Melanie Zanoza Bartelme of Mintel shares how social media, Gen Z curiosity, and a craving for comfort are redefining the tastes of 2026 and beyond. Food scientist Abbey Thiel ...

Relying on a handful of crops makes the entire system more vulnerable to pests, disease, and climate shocks. By cultivating a ...

The latest recap of IFT in the media. Covering IFT published research, reports, articles, experts and events.

Food industry consultant Linda Eatherton shares her perspective on the critical steps food companies must take to ensure that they maintain—or regain—consumer trust.

I have spent my entire career in the food industry, working at the intersection of science, business, and communication. I’ve worked inside major food and agricultural organizations and now counsel ...

A deep-dive into some of the most common sugar alternatives including common use cases, regulatory status, scientific studies, and considerations for substitutions. Exclusive to IFT members.

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