What happens when every menu and grocery aisle starts to look the same? Menu Matters’ Maeve Webster and Mike Kostyo discuss the push for simplicity, the pitfalls of trend chasing, and where real ...
W hen a group of Cornell food science students gathered in a classroom to brainstorm product ideas for the 2025 IFTSA (IFT ...
Network, share resources, and join the conversation with IFT’s online groups and in-person opportunities. Receive professional guidance with eMentor. Discover other ways to get involved.
Learn how to harness the power of statistics to improve food science research results, enhance food product quality, and promote overall food product development.
12:00 p.m. Registration 1:00 p.m. Welcome Announcements & Bay Assignments 1:15 p.m. TopGolf Warm-Ups 1:30 p.m. Buffet Served & Golf Begins! 3:30 p.m. Awards Ceremony with Dessert Receive IFT’s Food ...
A t the 2025 IFT FIRST Annual Event and Expo’s Solutions Showcase session Accelerating Predictive Insight with Causal AI and ...
Their conversation highlighted how combining metabolomics with AI can accelerate compound discovery and support new ...
Debra K. W. Topham is the founder of Knowledge Bank, a consulting firm specializing in reviewing food labels for compliance with FDA and USDA regulations—what she calls “health check-ups” for labels.
Smaller brands don’t have the same data, but they can move quickly. Large organizations may need months to align on data ...
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