Coming back from the beach after being in the sea for a long time, all you would want to do is stuff some good seafood. If ...

Indians love their chaats and snacks, and so do tourists and visitors seeking a true taste of the nation. If you are living ...

Looking beyond the staples like sheer khurma and baklava, here are some family recipes shared by Indian chefs. To celebrate ...

Heat coconut milk with sugar and salt, mix with rice and let it absorb. Simmer coconut milk with sugar, salt and cornstarch ...

Rinse and soak urad dal and fenugreek seeds. Grind them to make a smooth batter. In a separate grinder, blend the ragi flour ...

Grind the roasted mixture with tamarind, turmeric, hing, and salt into a coarse powder. Store it. Prepare the usual batter of ...

Heat some ghee and saute onions. Add ginger-garlic paste and cook for a few minutes. Add tomatoes, red chilli, coriander, and ...

Mix besan, chopped onion, chillies, water, and all the spices. Once you get a consistent batter, heat a pan and grease it ...

Are you hosting a Pride Party in the coming days? You need snacks that can add drama to the tablescape. Below are some ideas ...

It's no secret that Hyderabad's Old City is a treasure trove of old school biryanis and authentic Mughlai kebabs. Some of the ...

This World Environment Day, why don’t you become the change you want to see? By opting for sustainable ingredients and ...

Curry leaves are among the staples in an Indian household. Without them, many dishes seem incomplete. Poha, sevai, sambar, ...