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  1. Boiling - Wikipedia

    Boiling occurs when a liquid is heated to its boiling point, so that the vapour pressure of the liquid is equal to the pressure exerted on the liquid by the surrounding atmosphere. Boiling and evaporation …

  2. Boiling point | Definition, Examples, Temperature, & Facts | Britannica

    Dec 16, 2025 · The temperature at which the vapour pressure at the surface of a liquid becomes equal to the pressure exerted by the surroundings is called the boiling point of the liquid.

  3. Boiling: Definition, Factors, and Boiling Point Values

    Boiling is a physical process in which a liquid changes into a gas. This transition from one state to another is called a phase change or phase transition. Boiling occurs when a liquid reaches a specific …

  4. Boiling - Purdue University

    In order to form vapor, the molecules of the liquid must overcome the forces of attraction between them. The temperature of a boiling liquid remains constant, even when more heat is added.

  5. Boiling - Chemistry LibreTexts

    Boiling is the process by which a liquid turns into a vapor when it is heated to its boiling point. The change from a liquid phase to a gaseous phase occurs when the vapor pressure of the liquid is equal …

  6. BOILING Definition & Meaning - Merriam-Webster

    The meaning of BOILING is heated to the boiling point. How to use boiling in a sentence.

  7. Boiling point - Wikipedia

    The boiling point of a substance is the temperature at which the vapor pressure of a liquid equals the pressure surrounding the liquid [1][2] and the liquid changes into a vapor.

  8. Boiling - Simple English Wikipedia, the free encyclopedia

    Boiling is a process where a liquid changes into a gas or vapor when it gets hot enough. This happens at a special temperature called the boiling point. Unlike evaporation, which only happens at the surface …

  9. Boiling | Definition, Cooking, & Methods | Britannica

    Boiling, the cooking of food by immersion in water that has been heated to near its boiling point (212 °F [100 °C] at sea level). Water-soluble substances, such as sugar and salt, raise the boiling point.

  10. The Boiling Crab

    The Boiling Crab: The Original Cajun Seafood Boil. Enjoy fresh Dungeness crab in our famous "The Whole Sha-Bang!" sauce. Find one near you!