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  1. Cocoa bean - Wikipedia

    The cocoa bean, also known as cocoa (/ ˈkoʊ.koʊ /) or cacao (/ kəˈkaʊ /), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of …

  2. Cacao vs Cocoa: What's the Difference? - Healthline

    Jul 12, 2023 · If you buy chocolate, you’ve likely noticed that some packages say they contain cacao while others say cocoa. This article tells you the difference between cacao and cocoa …

  3. Cacao Powder: Health Benefits, Nutrients, Risks, and Usage

    Oct 27, 2025 · Cacao is the fruit in its raw form before it's ever processed. Cocoa is usually a powder made from cacao that you bake with. It's flavor isn't as bitter as raw cacao, but it has …

  4. What Happens to Your Body When You Eat Cacao - Verywell Health

    Oct 15, 2025 · The cacao tree (Theobroma cacao) produces fruit which houses the substance that later becomes chocolate or cocoa. Find out why the raw form is so healthy.

  5. What Is Cocoa? 7 Things You Should Know » The Cocoa Circle

    Jun 12, 2025 · What is cocoa? Discover the origins of cacao, its different types, and how to use it—from baking and drinks to raw snacks and beyond.

  6. Cocoa | Description, History, Processing, & Products | Britannica

    Cocoa, highly concentrated powder made from a paste prepared from cocoa beans of the cacao tree and used in beverages and as a flavoring ingredient. Cocoa is the key ingredient in …

  7. Cocoa - Price - Chart - Historical Data - News

    Cocoa rose to 5,087.80 USD/T on January 16, 2026, up 2.45% from the previous day. Over the past month, Cocoa's price has fallen 14.89%, and is down 54.44% compared to the same time …

  8. List of countries by cocoa production - Wikipedia

    List of countries by cocoa production As of 2023, 57 countries produced cocoa beans, the main ingredient in chocolate. Ivory Coast was the largest producer of cocoa by a significant margin, …

  9. Cocoa Powder Benefits: Nutrition and Health

    Jun 13, 2025 · Today, cocoa is most famous for its role in chocolate production. While more studies in humans are necessary, some research suggests that it contains important …

  10. Cocoa - Uses, Side Effects, and More - WebMD

    Overview Cocoa beans are the seeds of the cocoa tree (Theobroma cacao). The beans are used to make chocolate and are a source of many antioxidants.