About 354,000 results
Open links in new tab
  1. Gel - Wikipedia

    Gels consist of a solid three-dimensional network that spans the volume of a liquid medium and ensnares it through surface tension effects.

  2. GEL Definition & Meaning - Merriam-Webster

    The meaning of GEL is a colloid in a more solid form than a sol; broadly : jelly. How to use gel in a sentence.

  3. GEL | English meaning - Cambridge Dictionary

    A gel is a semi-solid that can have properties ranging from soft to hard. Radiation causes a change in the colour of the gel. Gels are mostly liquid by mass, yet they behave like solids.

  4. GEL Definition & Meaning | Dictionary.com

    GEL definition: a semirigid colloidal dispersion of a solid with a liquid or gas, as jelly, glue, etc. See examples of gel used in a sentence.

  5. Welcome to GEL Laboratories | The GEL Group

    Whether you need organic, inorganic, wet chemistry, radiochemistry or radiobioassay testing, look to GEL Laboratories for your comprehensive analytical testing needs.

  6. What Is a Gel in Chemistry? Its Structure and Properties

    Understand the chemistry of gels—the unique state of matter that is both solid and liquid, its defining structure, properties, and real-world uses.

  7. Gel | Polymer, Cross-Linking & Network | Britannica

    Gel, coherent mass consisting of a liquid in which particles too small to be seen in an ordinary optical microscope are either dispersed or arranged in a fine network throughout the mass.

  8. Everything You Need to Know About Getting Gel Nails - Glamour

    Feb 3, 2025 · If you've ever gotten a manicure, chances are you're familiar with gel nails. Ahead, pros share everything you need to know—including application, benefits, and removal.

  9. Gel Definition in Chemistry - ThoughtCo

    Jan 16, 2020 · This is the definition of a gel, a look at its properties, typical compositions, and examples of common gels

  10. gel - Wiktionary, the free dictionary

    3 days ago · gel (countable and uncountable, plural gels) A semi- solid to almost solid colloid of a solid and a liquid, such as jelly, cheese or opal. quotations