Injera (Amharic: እንጀራ, romanized: ənǧära, [ɨndʒəra]; Tigrinya: ጣይታ, romanized: ṭayta; Oromo: buddeena) is a sour fermented pancake-like flatbread with a slightly spongy texture, …

Jul 14, 2024 · An authentic Injera recipe, the famous Ethiopian flatbread that’s so perfect for scooping up your favorite Ethiopian dishes and mopping up all of those flavorful juices and …

Jul 12, 2025 · Injera is a type of flatbread typically made from teff flour and water. It has a spongy texture which makes it perfect to absorb the moisture from the different types of wot (stew) …

Apr 18, 2024 · What is Injera? Injera is a traditional Ethiopian and Eritrean flatbread made from teff flour, a gluten-free grain native to the Horn of Africa. The fermentation process used in …

Injera is a sourdough-risen and spongy flatbread that is a staple in Ethiopia. It relies on flour made from teff, which is part of the lovegrass family, and produces seeds as tiny as poppy seeds....

Sep 29, 2023 · This recipe for authentic injera, the traditional Ethiopian flatbread made from teff batter, is essential for scooping up stews, meat and vegetable dishes.

Feb 22, 2014 · Injera is a spongy, slightly sour flatbread from Ethiopia and Eritrea, considered to be the national dish of these two countries. It is a “plate” on a plate, with various dishes being …

Jul 19, 2024 · This injera recipe uses ivory or brown teff and yeast to make foolproof injera at home. Serve with doro wat, gomen, and other Ethiopian or Eritrean foods.

Jul 2, 2025 · Learn how to make original injera with this step-by-step guide. From fermentation to serving, learn the secrets of Ethiopia's tangy, spongy flatbread.

injera, Ethiopian flatbread, typically made from a batter of fermented teff (Eragrostis tef) flour and known for its spongy texture and sour taste. The word injera is derived from the Amharic word …