The cake was invented by Franz Sacher, either in 1832 for Austrian chancellor Klemens von Metternich, or perhaps in the 1840s. The cake is served at Hotel Sacher and Demel pastry …

Spoil yourself or your loved ones back home with our Original Sacher-Torte and other Original Sacher Specialties! Probably the most unmistakable part of the entire Sacher experience, …

The guests loved it, and it became known as the Sacher Torte. Our take on this classic chocolate cake is both light and rich at the same time, with an airy cake, a simple apricot jam filling and a …

Dec 7, 2017 · The classic Sacher Torte is made w/chocolate cake layers, apricot preserves and a shiny chocolate-glaze. I got this recipe from an Austrian pastry chef.

Aug 31, 2025 · Classic Austrian Sacher Torte (Sachertorte) is a traditional Austrian chocolate layer cake with apricot filling and chocolate glaze. This iconic dessert is the pride of Austria, …

Stay at the Hotel Sacher in Vienna or Salzburg and indulge in historic beauty and the iconic Original Sacher-Torte at the 5-star luxury hotels. Book now.

Franz Sacher, a 16-year-old kitchen apprentice, used what he had on hand to create what would become the most well-known Viennese dessert: a dark chocolate sponge cake with apricot jam.

With the original recipe being kept a secret and exclusive to Hotel Sacher, according to the Austrian Tourist Board, this is the go-to for sachertorte. The recipe makes 12 to 16 servings …

In this version of the classic Viennese Sacher torte, from Luisa Weiss's cookbook "Classic German Baking," two dense chocolate cake layers are filled and topped with rum-scented …

Dr. Mandy Sacher, DO is a family medicine physician in Brooklyn, NY and has over 15 years of experience in the medical field. She graduated from New York Institute of Technology / Old …