Mar 1, 2023 · What is Socca? Socca is a cross between a rustic flatbread and pancake that is made from chickpea flour, water, and olive oil and is prepared as a batter, poured into a pan, and baked. In …

If you’re not familiar with socca, it’s a savory chickpea pancake with crisp, golden brown edges and a moist interior. It’s popular throughout southern France and northern Italy, and once you try it, you’ll …

Jun 20, 2024 · (If you have a socca pan, obviously that will work well also.) Step 2 Put the chickpea flour in a bowl; add the salt and pepper. Slowly add 1 cup lukewarm water, whisking to eliminate lumps. …

Sep 12, 2023 · Socca is a traditional flatbread from Nice, France. It's a common street food, cooked on a grill and served in a paper cone, usually chopped and sprinkled with salt, pepper or other delicious …

Socca is a thin, [1][2] unleavened pancake or crêpe made from chickpea flour, water, olive oil, and salt. It is a traditional street food originating from the Provence region of southeastern France and the …

May 8, 2023 · Socca, also known as farinata, is a chickpea flatbread popular in the Mediterranean. This deceptively simple dish is traditionally made with a short list of ingredients: chickpea flour, water ...

A thick chickpea crêpe often found at street carts in the south of France, socca is usually served with the barest of garnishes. We’ve flecked it with fresh rosemary and given it a sprinkling of olives, as you …

May 30, 2019 · This easy homemade socca is baked to crispy perfection for the ultimate addictive appetizer, snack or side dish.

Socca is a simple and savory, unleavened, round flatbread cooked in the oven until crispy on the edges and tender in the center. It’s made with chickpea flour, making it gluten-free, grain-free, and a good …

Socca is a flatbread from southern France and northern Italy made from chickpea flour. Delicious eaten on its own or used as a wrap, the herbs and chickpeas combine beautifully to create something …