If your lips are turning blue, it's time to see red. This Australian Prawn red curry is just the thing to warm you up on a cooler night. INGREDIENTS 24 large green Australian Prawns ¼ cup peanut oil ½ cup mild thai red curry paste 2 tablespoons fish sauce 1 x 400ml can coconut cream 1 cup fish stock 200g sugar snap peas, trimmed Juice of 2 limes, plus extra lime to serve METHOD Steamed jasmine rice, store bought roti bread & fresh coriander to serve Heat oil in a large deep sided frying pan over
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15 reactions | Here's a way to celebrate our Aussie athletes' achievements - sizzling Australian prawns with green and gold dipping sauces. While the ingredients for success in Tokyo involve years of hard work and commitment, the ingredients for this recipe only involve a quick trip to the shops ❤️戀. Get the full recipe here ➡️ https://bit.ly/3rP35p9 | Love Australian Prawns | Facebook
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