This makes 40 doubles. 2 cups channa and 1/4 cup Dhal soaked overnight 2 tsp baking soda salt to taste 1 tbsp mild curry 1 tsp duck and goat curry 1 small onion chopped small 1 pimento chopped 1 tbsp minced garlic 1 tbsp green seasoning --------------------- 3 cups King Arthur flour 2 tsp baking powder 2 tsp yeast 1/4 tsp turmeric 1 tsp oil --------------------- oil to fry condiments to garnish My Amazon Store for Products and equipment used on my show - https://www.amazon.com/shop/trinicookingw

🇹🇹 Trinbagonian Doubles Recipe by Chef Shaun Doubles is a popular handheld-style dish comprised of two fried baras/flatbreads with curried channa/chickpeas in the middle. It’s usually served with various chutneys and kuchelas made from the many fruits we have here in Trinidad and Tobago. It’s commonly served and enjoyed as a breakfast meal, but people also eat it as a snack, lunch, dinner, or late-night meal. Yield - 15 Servings. Bara Ingredients: All Purpose Flour - 3 cups (sifted) Brown Suga

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