8 Phoenix Restaurants With Crackling Patio Fireplaces for Cozy, Fall Meals

Join us at La Luz Restaurant during Arizona Restaurant Week for an unforgettable three-course prix fixe dinner crafted by Executive Chef Devin Pinto. Featuring locally inspired dishes and bold, artful flavors like pork stuffed Chile Relleno Nogada, Drunken Salmon, and Ancho Piloncilo Rubbed Strip Loin — this limited-time menu is a true culinary celebration. Friday, May 17– Sunday, 26 5pm - 10pm | $55 per person View the full menu and confirm your reservation today by visiting the link in the com

Come in and check out our Dine In area out the back. Burgers, BBQ, tacos, beers. Tell ya mates! | The Arizona