Homemade Asafoetida powder from Bar asafoetida Take asafoetida bar and place it in a microwave safe dish. It is helpful if you line the baking dish with parchment paper because asafoetida tends to stick to the pan. ▢ Place the pan into the microwave and cook on high for 30 seconds to 1 minute. Check after 30 seconds, to make sure that it didn’t get burnt. Usually it will take around 45 seconds to 1 minute. Now it will get puffed like a ball and gets lighter in weight. ▢ Remove from oven and leav

Here's an easy way to make and store kayam or asafoetida powder so that you can always have it on hand to use in your favorite dishes! 👩🏽‍🍳 📹 RELATED VIDEO: Easy Garam Masala Recipe: https://youtu.be/VTTqsMoUDx4​ ❤️ PLEASE DON'T FORGET TO SUBSCRIBE: https://www.youtube.com/mymotherskitchen 🔗 STAY CONNECTED: INSTAGRAM - https://www.instagram.com/mymotherskitchen.tv/ FACEBOOK - https://www.facebook.com/mymotherskitchen.tv/ | My Mother's Kitchen

Peanut Rice and Capsicum Rice | Variety Rice Recipes | Lunch Recipes | Rice Recipes #peanutrice #capsicumrice #varietyricerecipe #lunchrecipes #ricerecipes #lunchboxrecipes #easyrecipes #homecooking Ingredients: To Make Peanut Powder Gingelly Oil - 1/2 Tsp Peanuts - 1/4 Cup Urad Dal - 2 Tsp White Sesame Seeds - 2 Tsp Red Chilli - 7 Nos Dried Grated Coconut - 2 Tbsp To Make Peanut Rice Gingelly Oil - 2 Tsp Urad Dal - 1/2 Tsp Chana Dal - 1/2 Tsp Mustard Seeds - 1/2 Tsp Red Chilli - 2 Nos Asafoetid