Check out Cheesy Bechamel Sauce recipe by Chef Adrian using Lighthouse Biscuit, Pastry & Cake Flour. Time: 10 minutes Serves: make 2L Ingredients: 200g butter 200g plain flour 2L milk 200g Parmesan cheese, grated Method: Melt butter in a hot pan over medium-high heat. Once the butter has just melted, add the flour. Stir through until it’s thickened up and forms a roux. Whisk in the milk, little by little at a time, until it’s all well combined and forms a smooth and creamy sauce. Fold in the par