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Today, my daughter opened her favorite chocolate ice cream án the same one she eats almost every day after school. Everything was as usual: a crispy cone, a sweet aroma, a soft chocolate layer on top. But a few seconds later, I heard her say in surprise, “Mom, look what’s this!” I went closer and saw something strange and dark inside, like a piece of packaging or caramel. At first, we thought it was just a defect, then that maybe a piece of chocolate had gotten in. But my daughter, always curiou
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