How To Become a Chef | Everything You Need To Know
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Every year folks swear their turkey’s “juicy,” but you can hear that dryness in every bite. 😩 You can baste it, butter it, or drown it in gravy — but if you didn’t brine it, that flavor never had a chance. This ain’t overdoing it — this is understanding science and soul. Salt, citrus, herbs, time… that’s how you make every bite hit from skin to bone. Call it “extra” if you want, but I call it care 🤌🏾 #chicken #turkey #thanksgiving #food #foodie #foodstagram #instafood #cooking #salt #cooking
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Nehal karkera on Instagram: "Santa’s sleigh bells are ringing, and so is your oven-because THIS roast chicken is what Christmas dreams are made of! 🎅❤️ Perfectly golden, insanely juicy, and bursting with festive flavors that’ll make you the star of every holiday table. This isn’t just a recipe; it’s the highlight of your Christmas, the reason guests will cancel their gym memberships, and the one thing no one will forget.✨ Want in on the secret? Comment ‘roast chicken, and I’ll DM you the YouTub
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🎉 Take the First Step to Becoming a Sushi Chef! 🎉 Sushi Chef Institute is now accepting students for the new term starting March 24th—It’s not too late to join! 🔪 Master professional sushi-making skills in just 2 months and take your sushi business to the next level! Our experienced instructors provide hands-on training, from basic techniques to advanced skills. Upon graduation, you’ll have opportunities to work in top restaurants or start your own business. ✅ Become job-ready in a short time
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