Chinese Egg Drop Soup
Chinese Egg Drop Soup
Dec 6, 2016
omnivorescookbook.com
15 Min Chinese Egg Drop Soup 😍 Skip the takeout, because this classic Chinese soup is so quick and easy to make. And watch until the end where I’ll show you how to get those iconic long and whispy egg ribbons that are SO good! 📝 INGREDIENTS — Yields 4 servings * 3 eggs * 1 tablespoon water * 4 cups chicken stock * ¼ teaspoon salt * ⅛ teaspoon white pepper more to taste * ¼ teaspoon chicken bouillon powder * ⅛ turmeric powder (optional) for color * 2 stalks green onions sliced whites and green
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