Ever wondered why some cookies are chewy, others are fluffy, and some just fall flat? 🤔 Let’s solve the mystery! In this Cookie Science Experiment, I’ll show you what happens when you use baking powder, baking soda, both, or none at all! 😲 👉 Get the full breakdown here: https://www.bostongirlbakes.com/baking-powder-vs-baking-soda-in-cookies/ Perfect your cookie game with this fun (and tasty!) experiment! 🕒💛 📌 Save this post! ❤️ Like if you love baking experiments! 💬 Comment below with you
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Today we tried the cutest little science experiment and the kids LOVED it! I placed a cookie cutter in a tray of water, sprinkled some glitter inside, and added drops of food coloring all around the edges. When I lifted the cookie cutter, everything stayed perfectly in place… But then came the fun part! I added a drop of dish soap into the glitter — and the glitter raced outward, while the food coloring around the edges started pulling inward. 😍🧪 ✨ The science behind it (super simple!): Water
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