Lobster, Crab & Shrimp Macaroni and Cheese Ingredients 12 oz elbow macaroni (or shells) 2 cups cooked lobster meat, chopped 1½ cups cooked shrimp, peeled & deveined 1½ cups lump crab meat 4 tbsp butter 4 tbsp flour 3 cups whole milk 1 cup heavy cream 2 cups shredded cheddar cheese 1½ cups shredded mozzarella 1 cup shredded Gruyère or Monterey Jack 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika Salt & black pepper to taste 1 cup breadcrumbs 2 tbsp melted butter Fresh parsley for garnish Ins

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