【Japanese Foods】mirin

Teriyaki salmon Make Teriyaki Sauce by combining 1 tbsp of mirin and sake, 2 tbsp of soysauce and 1 tbsp. Sugar. Season your salmon with salt and pepper and coat it with flour. Heat the pan add oil and butter and sear the salmon both sides then add a tbsp of sake. Cover and steam salmon for 2-3 minutes depending on the thickness of the salmon. Transfer the salmon into a plate then into the pan add your Teriyaki sauce. When it's boiling add the salmon back into the pan and spoon the sauce over th