This Avocado Mushroom Toast is the kind of breakfast (or anytime snack) that feels indulgent yet wholesome. Creamy smashed avocado layered on crisp sourdough, topped with garlicky sautéed mushrooms, a sprinkle of chili flakes, and maybe even a poached egg if you’re feeling extra. It’s rich without being heavy, simple yet café-worthy — the kind of plate that makes you slow down, sip your coffee, and feel like you’ve treated yourself before the day’s even begun. Ingredients Avocado -3 nos Onion 1/

3.4K views · 13 reactions | Spinach, Mushroom & Ricotta Stuffed Zucchini 勒燎 Zucchini boats filled with a creamy blend of sautéed mushrooms, tender spinach, and ricotta cheese, topped with Parmesan and baked until golden — light, hearty, and bursting with flavor! Ingredients: 4 medium zucchinis, halved and hollowed 1 tbsp olive oil 1 cup chopped fresh spinach 1 cup diced mushrooms 2 cloves garlic, minced ...... Fυll ᖇecίpe in Coʍmеոτ  | Epic Recipes | Facebook

Home Cooking Sessions: Chicken and Wild Mushroom Vol-au-Vent. Full recipe up on Substack, link in bio! ♥️ - I recently had an amazing lunch at @helenedarrozeattheconnaught and got to try one of Helene’s latest creations. Her rabbit and lobster Vol-au-Vent with wild mushrooms. It was phenomenal and it’s been on my mind to attempt at home for a while. My version though, omits the rabbit and lobster but retains some of the other delicious elements. The golden buttery puff pastry, a velvety, deeply