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7.2K views · 163 reactions | Commonly seen in Muslim restaurants in northern China’s Inner Mongolia Autonomous Region, these steamed delicacies are called shao mai in Chinese. Unlike the shrimp and pork filled versions popular in southern parts of China, these are larger in size and filled with lamb or beef stuffings. #FunChina #Delicacy #SharedFuture10Years | China Plus Culture | Facebook
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FacebookChina Plus Culture
Commonly seen in Muslim restaurants in northern China’s Inner Mongolia Autonomous Region, these steamed delicacies are called 烧麦(shāo mài ) in Chinese. Unlike the shrimp and pork filled versions popular in southern parts of China, these are larger in size and filled with lamb or beef stuffing (馅 xiàn). | Learn Chinese
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