Here's how to make the delicious Curry Puff 🔥 Ingredients: Filling Curry Puff Cooking oil – ½ cup (80ml) Onion – 3 & Garlic – 4 (blend) Curry powder – 30g Ground beef – 280g Potato – 280g Sugar – 1 ¾ Tbsp Salt – ¾ Tbsp White pepper powder – 1 tsp MSG powder – 1 tsp Curry Puff Wheat Flour – 3 ½ cup (400g) Cooking oil (hot) – ½ cup (80ml) Butter – 2 Tbsp (30g) Salt – 1 tsp Cold water – 1 cup (200ml) Video credit: Ariana Sofia Ahmad https://www.youtube.com/watch?v=BuG0W5OsnEE | KL Foodie

52K views · 391 reactions | Watch and learn how to make Curry Puff at home. Recipe - Culinary Antics With Chef Bhumika | Get Curried | Facebook

This recipe is the easy version of the classic curry puffs, but I guarantee you it's just as delicious! The original one requires making two different types of dough and a set of rather complicated maneuvers to wrap them. They're beautiful treats in the end, but With my schedule these days, I'm very much biased towards easy! Full Recipe Here! https://hot-thai-kitchen.com/curry-puffs/ Originally posted in 2015 | Hot Thai Kitchen

76K views · 739 reactions | 3rd Gen hawker takes over Rolina Curry Puff after her hawker dad falls sick Read more: https://tinyurl.com/jb94zv3m Rolina Tanjong Pagar Market & Food Centre, 6 Tanjong Pagar Plaza, #02-15, Singapore 081006. | 8 Days Singapore | Facebook

Telangana Ke Jedcherla Ki Ek Bakery Se Khareede Gaye Curry Puff Me Nikla Saanp. | Muslim Media Studio

Have you heard about the family drama over curry puffs? Chen Ning has tried both Tanglin Crispy Curry Puffs. Watch to find out what she prefers.🤤 Leave us a comment if you agree or not. Read more: http://tinyurl.com/37zxeemu 📍Peter Ng’s Tanglin Crispy Curry Puff Original (Hong Lim flagship): #02-36 Hong Lim Market & Food Centre, 531A Upper Cross St, S051531 Bugis outlet: 3838 Eating House (opposite Bugis taxi stand), 269B Queen St, S182269 📍Ray Ng’s Tanglin Crispy Curry Puff (Hong Lim flagshi