tortellini w/ ✨crispy✨ prosciutto & peas 🫛 • Recipe: @NYT Cooking • 1½ tbsp butter 4 slices prosciutto 1 shallot, finely chopped 16 to 20 ounces refrigerated tortellini 2 cups frozen peas 1 cup chicken broth 1 cup heavy cream ¼ teaspoon ground nutmeg Salt and black pepper Zest and juice of ½ lemon Step 1 In a large nonstick skillet, melt the butter over medium. Add the prosciutto in a single layer and cook, flipping halfway through, until golden and crisp, 2 to 4 minutes. Press occasionally wit