5 Incredible Health Benefits Of Lemon Pickle | Herzindagi
5 Incredible Health Benefits Of Lemon Pickle | Herzindagi
Feb 14, 2021
herzindagi.com
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AAM KI LAUNJI - 🥭 Aam ki launji is a sweet and tangy mango pickle that is a staple in many Indian households during the summer months. Made with ripe mangoes, sugar, and a blend of spices, this delicious condiment is the perfect accompaniment to a variety of dishes. . Aam ki launji is incredibly versatile and can be enjoyed with rice, roti, parathas, or even as a topping for chaat. Its sweet and sour flavor adds a burst of freshness to any meal and is sure to tantalize your taste buds. Recipe -
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Garmar Pickle, a cherished gem from Gujarati cuisine, is crafted from the roots of the Coleus plant, known for their unique flavor and health benefits. This oil-free pickle combines the earthy crunch of garmar with the tangy zest of raw mango water, creating a delightful accompaniment to various dishes.   Ingredients: • Garmar (Coleus roots)  • Raw mangoes  • Turmeric powder • Salt • Water  Preparation Overview: 1. Soak the garmar roots in water to ease peeling.  2. Peel and cut the roots
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