Duck Plucking 101: Removing Feathers to Prepare for Cooking
Duck Plucking 101: Removing Feathers to Prepare for Cooking
May 22, 2022
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This is the best roasted duck I have ever made! Duck has been one of my favorite proteins ever since I can remember. The fat that comes from the skin always makes the meat juicy and adds so much more flavor! For this one I added a sugary syrup to the skin for a golden color and a little bit of a shine!I started out tightening the skin of the duck with warm water and a torch. You have to be extra careful to not tear the skin when doing this. I attempted to seperate the skin of the duck with a blo
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