These Quick & Easy Pickled Red Onions are the kind of condiment that makes everything better! Thinly sliced red onions get pickled in a simple tangy-sweet brine with garlic and peppercorns, turning bright pink and incredibly flavorful in just an hour. They add the perfect acidic crunch to tacos, sandwiches, burgers, salads, or anything that needs a flavor boost. Once you make these, you'll always keep a jar in your fridge! Want the recipe? Say “Share” or “Save” and I'll share it with you! | Myma

How To Make Pickled Red Onions | Not Another Cooking Show

Here’s a simple Pickled Red Onions recipe - I have plenty of complex recipes, but you really just need water, vinegar, sugar, and salt. These are the perfect acidic complement to a fatty smoked brisket. You start with a brine. 3 / 4 cup hot water. 3 / 4 cup apple cider vinegar (or any vinegar). 2 tablespoons of sugar. 1 ½ t of salt. Stir that to dissolve the salt and sugar. Cut your onion in half. Slice with the grain. You can also throw in a jalapeno if you want some spice. Feel free to use any

616K views · 8.4K reactions | An instant upgrade to any dish: homemade pickled onions. Combine sliced onions with the pickling brine, and in a week you will have crispy, tasty pickled onions. Grab the full recipe: bit.ly/3RIQx0b | Martha Stewart | Facebook