Benjamin Delwiche on Instagram: "Fudgy Chocolate Brownie Recipe - Brownie Breakdown Ep 1 Fudgy Chocolate Brownies from Dessert Course (yield: 9x13in baking pan) 8 oz (227g) unsalted butter 2 oz (57g) dark chocolate (around 70%), chopped 4 oz (113g) unsweetened chocolate, chopped ½ cup (42g) Dutch-process cocoa powder 5 large eggs, room temperature 1 tablespoon vanilla extract 2¼ cups (450g) superfine sugar 1 cup (140g) all-purpose flour 1 teaspoon table salt 8 oz (227g) chocolate chips 1. Prehea
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Benjamin Delwiche on Instagram: "Fudgy Chocolate Brownie Recip…
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Benjamin Delwiche on Instagram: "I created a sweet seasoning blend to make anything it’s sprinkled on taste like brownies! Thank you for all your support! Happy Baking and Happy Sprinkling! Browned Butter Brownie Brioche Toast 8 oz (227g) unsalted butter 4 tsp (12g) Everything Brownie Brioche* or hearty white bread (sliced roughly 1/2 in (12mm) thick) 1. Cut the butter into cubes and place in a saucepan set over medium heat. 2. Once the butter has completely melted, stir continuously as the wate
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Benjamin Delwiche on Instagram: "Pancakes (yield: 1 dozen pancakes) 2 c (280g) AP flour 1/4 c (50g) maple sugar 1 tbsp (12g) baking powder 1/2 tsp (3g) baking soda 1/2 tsp (3g) fine salt 1.5 c (341g) milk 2 eggs 1 tsp vanilla extract 2 oz (57g) melted butter or vegetable oil 1. Mix all the dry ingredients together in a bowl. 2. In a separate container, whisk together the milk, eggs, and vanilla. Add in the melted butter or oil. 3. Combine the dry and wet ingredients and mix just until you can’t
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