Cantonese Steamed Custard Buns (Nai Wong Bao)
thewoksoflife.com
Cantonese Steamed Custard Buns (Nai Wong Bao)
These steamed custard buns (nai wong bao) are a Cantonese dim sum favorite. Lightly sweet, creamy custard in a fluffy bun? Pretty much the best treat ever.
Apr 10, 2020
Gua Bao Recipe
Gua Bao (Taiwanese Pork Belly Buns, 割包)
Gua Bao (Taiwanese Pork Belly Buns, 割包)
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Gua Bao (pork belly buns, 刈包)
Gua Bao (pork belly buns, 刈包)
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Top videos
Chinese Steamed Custard Buns: the easy recipe for making Nai Wong Bao
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Custard Bun or Nai Wong Bao (奶皇包) - Oh My Food Recipes
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Steamed Custard Buns (Nai Wong Bao,奶黄包)
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How to Make Gua Bao
How to Make Gua Bao (Taiwanese Pork Belly Buns) Written Recipe：https://cicili.tv/must-eat-gua-bao-taiwanese-pork-belly-buns/ | CiCi Li
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How to Make Gua Bao (Taiwanese Pork Belly Buns) Written Recipe：https://cicili.tv/must-eat-gua-bao-taiwanese-pork-belly-buns/ | CiCi Li
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21.4K viewsDec 17, 2023
Professional Chef making Bao buns from scratch with rolling pin to make Gua Bao.
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Professional Chef making Bao buns from scratch with rolling pin to make Gua Bao.
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Instead of taco Tuesday let’s make crispy pork belly gua bao instead! Juicy pork belly, glazed with a sweet and tangy sauce, the crispiest crackling on top and pickled red cabbage to add acidity and cut through the richness of the pork belly. The thing that I love about gua bao is how fluffy it is. It is light and airy, super soft and pillowy to hold any type of filling. Pork belly, glazed in a hoisin and soy based glaze is perfect to bring out the flavors and retain the crispy crackling on top.
0:43
Instead of taco Tuesday let’s make crispy pork belly gua bao instead! Juicy pork belly, glazed with a sweet and tangy sauce, the crispiest crackling on top and pickled red cabbage to add acidity and cut through the richness of the pork belly. The thing that I love about gua bao is how fluffy it is. It is light and airy, super soft and pillowy to hold any type of filling. Pork belly, glazed in a hoisin and soy based glaze is perfect to bring out the flavors and retain the crispy crackling on top.
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Chinese Steamed Custard Buns: the easy recipe for making Nai Wong Bao
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