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🥖 Homemade Sourdough Ciabatta Rolls Ingredients: * 225 g bread flour * 200 g water * 50 g active or discard sourdough starter * 4 g instant yeast * 5 g salt * 7 g olive oil Directions: 1. Mix ingredients until combined. Cover and rest 30 minutes. 2. Perform 2 sets of stretch and folds, 30 minutes apart. 3. Cover and let rise until puffy and bubbly. 4. Turn onto a well-floured surface and gently divide into 4 squares. Don’t knead or deflate! 5. Transfer to parchment paper and let proof until vis
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