1M views · 1.8K reactions | Unagi (Freshwater Eel) Sushi Roll | Foody Fetish | Facebook

184K views · 303 reactions | Unagi (Freshwater Eel) Sushi Roll  #eel #unagi #sushi #sushiroll | Foody Fetish | Facebook

Unagi 📍 Kyoto Prefecture, Japan 🇯🇵 In Japan, there are chefs who specialize solely in preparing unagi—freshwater eel—a dish that takes years to perfect. Eating eel has deep roots in Japanese culture, but since the 1980s, wild eel populations have dropped over 75%, making unagi a luxury today. The high price also reflects the labor-intensive process. Eels are kept alive until the day of cooking to ensure maximum freshness. Early each morning, unagi chefs expertly kill, gut, and debone the eel.

Spicy Salmon Crispy Rice Crispy on the outside, tender on the inside, and topped with silky spicy salmon—this bite-sized favorite delivers bold flavor in every crunch. Ingredients For the Crispy Rice 2 cups cooked sushi rice (cold) 1 tbsp rice vinegar ½ tsp sugar ½ tsp salt Vegetable oil, for frying For the Spicy Salmon 8 oz (225 g) fresh salmon, finely diced 2 tbsp mayonnaise (Japanese preferred) 1–2 tsp sriracha (to taste) 1 tsp soy sauce ½ tsp sesame oil For Topping & Garnish Jalapeño slices

11K views · 111 reactions | Get a sweet and savory Japanese-style dish in 15 minutes! Try this Eggplant Unagi recipe! Click here for the Eggplant Unagi recipe ☛ BiteSized.ph/recipes/eggplant-unagi/ | BiteSized | Facebook

13 reactions | Hi everyone, another quick and easy lunch/dinner idea! Unagi Bento , takes only 15 minutes! Make your own bento, so much cheaper than dining in or take out. Full recipe and Mandarin translation: https://youtube.com/shorts/wq1qyINN2Mk | Ruyi Asian Recipes | Facebook