56K views · 757 reactions | Chicken Sisig gamit yung tirang manok | Kath and Gene | Facebook

355K views · 7.4K reactions | Tofu sisig para sa lunch ng team building ❤️ Busog at masaya na naman sila ☺️☺️☺️ #angkolandreynor #hubbybees #fbreelsfypシ゚viralfbreelsfypシ゚viral | Angkol | Facebook

When in Pampanga, you can't not eat Sisig. You'll realize that there is no "one way" to make sisig, even in the province that created it. The restaurants, eateries, and households all have their own ways of making it. This leads to very heated debates and conversations of a much loved dish, that is not only Kapampangan but now represents the nation on international menus. There are however, some ingredients that Kapampangans would never add to the dish. Liver, soy sauce, garlic, deep fried pork