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"This melt-in-your-mouth braised beef dish is cold weather comfort food at its finest. Miso adds an extra savory element, balanced with a touch of maple syrup, which further enhances the autumnal feel. Serve over mashed potatoes, rice, or noodles." Get the Chef John recipe here: https://trib.al/nDilDwq | Allrecipes
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12 reactions | Ever tried yakiniku at home? It’s easier (and tastier) than you think with our exclusive Mishima Reserve yakiniku cuts available at all Uwajimaya locations.數 #Uwajimaya #MishimaReserve #Yakiniku #GrillAtHome | Uwajimaya, Inc. | Facebook
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