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Dinner at the In-Laws: Smoked & Braised Oxtails | Save Recipe Serves 4–6 Total Time: 5–6 hours Ingredients For the oxtails • 4–5 lbs oxtails • ¼ cup aji amarillo pepper sauce (for the binder) • 3–4 tbsp beef rub or your favorite all-purpose seasoning • Salt, if needed For the braise • 1 large yellow onion, quartered • 3 carrots, roughly chopped • 2–3 celery stalks, roughly chopped • 4–6 garlic cloves • 1–2 tbsp Worcestershire sauce • 3–4 cups chicken stock • 2–3 cups red wine • Optional: bay lea
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Today I got to try yellow dates! These are the raw form of the dates we all know and love. They have a crunchy texture and an astringent flavor with hints of honey and pears. I talked to a few friends who have tried these and suggested a more savory preparation but I had a dessert vision for this! I started out by slow cooking the yellow dates in salted butter with cloves, cinnamon, and vanilla paste. The longer yellow dates cook the better the texture gets- when raw they are super crunchy! Once
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