Yum, you asked for TAMALES! Merry Christmas … Feliz Navidad!! You can eat tamales in Mexico everyday, but this is the season when you may crave them more. These ones have sweet corn, mild roasted chiles verdes, and melty cheese tucked in the puffiest masa. Recipe: https://patijinich.com/corn-cheese-and-chile-verde-tamales/ | Pati Jinich
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Yum, you asked for TAMALES! Merry Christmas … Feliz Navidad!…
61.7K viewsDec 23, 2022
FacebookPati Jinich
It’s still TAMALES WEEK on my feed and one of the most stunning tamales I’ve had was a giant tamal, called pibipollo, that I ate in Champotón, Campeche. Made by the incredible Chachi, it was filled with chicken, basted in a rich bright sauce, wrapped in banana leaves, and cooked underground! You can see the entire episode with Chachi on YouTube: https://youtu.be/aSnhyi2CNog #PatisMexicanTable #tamales #pibipollo | Pati Jinich
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It’s still TAMALES WEEK on my feed and one of the most stunning tam…
6.3K viewsDec 6, 2024
FacebookPati Jinich
The holidays are the time to make tamales! So I'm making it a TAMALES WEEK starting with these Tapatío Tamales from Jalisco. It's one of the most remarkably flavorful takes on a chicken tamal with tomatoes, fire roasted poblanos, salty and briny olives, capers, and pickled jalapeños... And it comes together so easily with the slow cooked Kroger Mercado Shredded Chicken. Truly a gift you'll want to share. Recipe: https://bit.ly/TapatioTamales Kroger has everything you need for them. | Pati Jinich
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The holidays are the time to make tamales! So I'm making it a TAMA…
10.1K viewsDec 8, 2023
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These Yucatán style tamales wrapped in banana leaves have a fascinating masa because soft black beans are mixed in with herbs, either cilantro or epazote, that give it an alluring aroma. Then you get the super flavorful pork pibil filling! You don't need a special tamalera to make them, I use my Anolon stockpot that comes with a streamer insert because it's nice and wide so I can make a big batch. Plus, I love anything that's multipurpose so I don't have to store extra equipment in my kitchen. Y
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These Yucatán style tamales wrapped in banana leaves have a f…
6.5K viewsDec 14, 2023
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The holidays are the perfect time to make tamales! These Yucatán style tamales wrapped in banana leaves have a fascinating masa because soft black beans are mixed in with herbs, either cilantro or epazote, that give it an alluring aroma. Check out more recipes from Pati Jinich anytime on the PBS App. | KPBS
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The holidays are the perfect time to make tamales! These Yucatán styl…
1.3K viewsDec 23, 2023
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Hay Tamales!!! As my dad used to scream when he brought us some from Mexico, when Dany and I moved to the US. We Mexicans love them anytime, but especially during the holidays as we consider them beautiful, delicious edible gifts. You can now watch my entire tamales episode on YouTube: https://youtu.be/SDzk8hPWXps | Pati Jinich
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Hay Tamales!!! As my dad used to scream when he brought us some …
11.6K viewsNov 29, 2024
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It's the time for tamales, and they don't always have to be laborious. You can make this easy Skillet Corn Tamal like me and Sami! For this one, we're using duck fat, but you could also use butter, vegetable shortening or lard. We also used the paste of a whole head of roasted garlic which is insanely delicious with the sweet corn. King Arthur’s masa harina is a must for this - it always puffs up and comes out soft and pillowy when I use it. Recipe: https://patijinich.com/skillet-corn-tamal-with
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