Pappardelle with Rabbit & Chianti Ragù
Pappardelle with Rabbit & Chianti Ragù
Jul 7, 2023
pastaevangelists.com
Il ragù di cortile aka the backyard ragù. Rabbit, pork belly, and lard, simmered low and slow with sage, rosemary, garlic, and a splash of white wine. Served, of course, with homemade pasta. Flavors of home. Flavors for the soul. ✨🍝🇮🇹 | Luca Manfé
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Il ragù di cortile aka the backyard ragù. Rabbit, pork belly, and lard, …
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