🧀 Philly Cheese Steak Casserole Ingredients: 500 g beef steak (sirloin or ribeye), thinly sliced 1 tablespoon olive oil 1 green bell pepper, sliced 1 red bell pepper, sliced (optional) 1 medium onion, sliced 2 cloves garlic, minced 1 teaspoon salt (adjust to taste) ½ teaspoon black pepper ½ teaspoon paprika 1 cup heavy cream (or whole milk) 1 cup shredded mozzarella or provolone cheese ½ cup shredded cheddar (optional, for extra cheesiness) 2 tablespoons cream cheese (optional, for richer sauce
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FacebookMy Heavenly Recipes
🧀 Philly Cheese Steak Casserole Ingredients: 500 g beef steak (sirloin or ribeye), thinly sliced 1 tablespoon olive oil 1 green bell pepper, sliced 1 red bell pepper, sliced (optional) 1
My Heavenly Recipes. . 🧀 Philly Cheese Steak Casserole Ingredients: 500 g beef steak (sirloin or ribeye), thinly sliced 1 tablespoon olive oil 1 green bell pepper, sliced 1 red bell pepper, sliced (optional) 1 medium onion, sliced 2 cloves garlic, minced 1 teaspoon salt (adjust to taste) ½ teaspoon black pepper ½ teaspoon paprika 1 cup ...
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Garlic Butter Philly Cheesesteak Sliders Ingredients: 1 lb thin-sliced ribeye steak (or shaved beef) 1 pack Hawaiian rolls (12-count) 1 green bell pepper, thin sliced 1 small onion, thin sliced 8 slices provolone cheese 4 tbsp butter, melted 3 cloves garlic, minced 1 tsp garlic powder 1 tsp onion powder Salt & pepper to taste Optional: mushrooms, mayo, or cheese sauce Instructions: Preheat oven to 350°F. In a skillet, sauté peppers and onions in a little butter or oil until soft and slightly car
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Garlic Butter Philly Cheesesteak Sliders Ingredients: 1 lb thin-sliced ribeye steak (or shaved beef) 1 pack Hawaiian rolls (12-count) 1 green bell pepper, thin sliced 1 small onion, thin sliced 8 slices provolone cheese 4 tbsp butter, melted 3 cloves garlic, minced 1 tsp garlic powder 1 tsp onion powder Salt & pepper to taste Optional: mushrooms, mayo, or cheese sauce Instructions: Preheat oven to 350°F. In a skillet, sauté peppers and onions in a little butter or oil until soft and slightly car
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STOP. This is the cheesesteak you need to make for the Super Bowl. Thin-sliced ribeye. Peppers with a little char and a little crunch. Caramelized onions. Mushrooms. And you can’t skip the cheese, provolone, American, whiz… your choice. Quick pro tip: toss the ribeye in the freezer for an hour before slicing. Cold meat is much easier to slice. A good slicer helps too. I’m using my @shuncutlery brisket knife, because clean slices make a better sandwich. And if we’re talking cheesesteaks, I know w
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