Royal icing is extremely versatile considering it’s only made from egg whites, cream of tartar, powdered sugar, and a dash of vanilla. You can thin it down for piping, glazing, or flooding. For gingerbread houses, you'll want 2 different consistencies. Stiff royal icing for gluing your house together and piping intricate details, and thinner royal icing for making snow and gluing candies on. ⁠ ⁠ Recipe 👉 https://sugargeekshow.com/recipe/gingerbread-house-techniques/ | Sugar Geek Show

Did you know you can use sandwich bags to made decorated cookies? When I first started with cookie decorating I used sandwich bags to decorate sugar cookies. ➤➤Learn more about Royal Icing Consistency, how to achieve 15 second flood icing and more https://www.hanielas.com/how-to-thin-down-royal-icing-to-desired/ | Haniela's

41K views · 461 reactions | Our royal icing is perfect for piping decorations onto cakes and cupcakes, making homemade sprinkles, or coating pretzel twists and dried fruit. Get your go-to recipe for holiday cookie season: bit.ly/4p7n7rM | Martha Stewart | Facebook

40K views · 453 reactions | Check out my new royal icing transfer...