Christina Marsigliese - Food Scientist on Instagram: "Salted Caramel Oatmeal Chocolate Chip Cookie Bars! You must make them!! Oatmeal pecan chocolate chip cookie dough is layered with salted caramel and dark chocolate chunks. The secret is the stabilized caramel so it stays thick and gooey. These are INSANE. Get ready for all the gooey. The recipe is up on the site. Link in bio. ✨ RECIPE: https://scientificallysweet.com/salted-caramel-oatmeal-chocolate-chip-cookie-bars/ #chocolatechipcookiebars

Christina Marsigliese - Food Scientist on Instagram: "Chocolate Truffle Cake! 🍫 3 layers of pure chocolate decadence. There’s moist chocolate cake, mousse-like whipped chocolate truffle, dark chocolate ganache and I top it with chocolate curls. You’ve gotta try it. The recipe is up on the site. Link in bio. https://scientificallysweet.com/chocolate-truffle-cake/ #chocolate #chocolatecake #chocolatetrufflecake #chocolatemoussecake"

Christina Marsigliese - Food Scientist on Instagram: "Chewy Chocolate Chip Banana Bread Cookies!🍌 Sometimes we can’t wait an hour to bake banana bread so we’ll make cookies in 12 minutes instead. These cookies have the texture of your fave chocolate chip cookies and the flavor of delicious banana bread. If you have one pesky overripe banana, here’s your answer! The recipe is up on the site. Link in bio. https://scientificallysweet.com/chocolate-chip-banana-bread-cookies/ #bananabreadcookies #ba