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0:24
YouTube
Ahmad Noori
Easy Vegan Stuffed Peppers with Lentils 🌶️ High-Protein, Meal-Prep Friendly
Saucy, cheesy, and protein-packed—these vegan stuffed peppers with lentils & rice are the comfort dinner you’ll make on repeat. Tender pre-baked peppers, a rich tomato-lentil filling, and a golden, melty top (yes, with vegan cheese). Family-friendly, great for meal prep, and zero fuss.
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Connie Kazan on Instagram: "Vegan Garlic Naan Ingredients For the dough: • 4 ¼ cups all-purpose flour • 2 cups warm water • 1 tablespoon sugar • 1 teaspoon yeast • 1 teaspoon salt • 1 tablespoon extra virgin olive oil For the garlic topping: • ¼ cup olive oil • 3 cloves garlic, smashed • ⅛ cup chopped parsley or cilantro ⸻ Instructions 1. Activate the yeast: In a large bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until the yeast starts to foam. 2. Make the dough: Ad
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