How do you use instant yeast versus active dry yeast? 👩‍🍳 Gemma Stafford explains the difference between the two and how to get perfect results every time. ✨Instant yeast has finer granules, activates quickly, and can go straight into your flour—super easy! ✨Active dry yeast has larger granules and needs to be dissolved in warm water with a little sugar to “wake it up.” #baking #bakingrecipes #bakingtips #bakinghacks #yeastbaking | Bigger Bolder Baking