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Canuary Day 4! Making and canning homemade Beef broth. Roast beef bones at 450°F for 30–45 min (optional but adds flavor). Add bones to the Instant Pot (2–3 hrs on high) or simmer on the stove 12–24 hrs with water optional veggies. Strain, skim excess fat, and reheat to a boil. Fill hot jars with hot broth, leaving 1” headspace. Wipe rims, apply lids, and pressure can 20 minutes for pints & 25 minutes for quarts • 10 lb weighted gauge • 11 lb dial gauge (adjust for altitude) Cool 12–24 hrs, chec
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canning bone broth. 20 mins on canning mode in the IP Max. #canning #broth #soup #food #prep #instantpot #ipmax #pressurecanning #skills
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canning cream cheese in the instant pot MAX, go! #canning #rebelcanning #pressurecanning #howto #demo #creamcheese #cheese #foodpreservation #food prep #prep #savemoney #fyp #foryoupage
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Dinner at the In-Laws: Cajun Fish & Chips | Save Recipe ⬇️ Cajun Fish & Chips Crispy, beef tallow-fried Icelandic cod coated in seasoned fish fry, served with homemade Creole-seasoned fries and creamy homemade tartar sauce. A Cajun-inspired twist on classic fish and chips, made entirely from scratch. Servings: 4–6 Ingredients For the Fish 2 lb Icelandic cod fillets 2 large eggs ½ cup whole milk Tony Chachere’s Seasoned Fish Fry Mix, as needed Beef tallow, for frying For the Fries 3 lb Russet pot
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⚪🎃 THE ULTIMATE TECH EVENT IS HERE! JOIN US AT IOI CITY MALL! 👻🔥 Ready for monstrous savings on the best tech in town? 🚀 Step into the Spooktacular Digital Carnival and experience 5 days packed with exclusive discounts, hands-on gear, and thrilling giveaways! 🎮📸💻 From top-tier gaming setups and 3D printing to instant cameras, power banks, and essential accessories—we’ve got everything you need to power up your setup at prices you can't miss! 💥🛒 🔥 Don't miss out: 👉 Unbeatable event-exc
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Stop leaving your leftovers on the bench to go cold 🍲🧊 Food poisoning bacteria grow between 5 and 60°C, and some, like the ones in cooked rice, leave a poison that even boiling won't destroy, so a pot left out overnight goes in the bin. Modern fridges can handle warm food, but a big pot stays warm in the middle for hours. Split leftovers into shallow containers and put them in the fridge as soon as they stop steaming, never more than 2 hours after cooking. If it's been out longer, bin it. #foo
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Day 2 of my cranberry series: cranberry orange margarita mix 🍊 Make it once, then open a jar for margaritas, mocktails or sparkling water. Recipe is right here: . INGREDIENTS 7 cups lemon juice 7 cups sugar 7 cups water 1 cup cranberries per quart jar 2–4 fresh orange slices per quart jar 2–4 fresh lemon slices per quart jar . INSTRUCTIONS 1. Add lemon juice, sugar, and water to a large pot using a 1:1:1 ratio. 2. Bring to a full rolling boil, stirring until sugar dissolves. 3. Wash cranberries
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Hopefully my family will actually try to use their instant pot now 🫠😂❤️ super quick/easy yummy meal for a weeknight! And yes I cleaned the tongs after the raw chicken 😉#recipe #foodtok #easyrecipe #dumpandgorecipe #instantpotrecipes #instantpot #beginnercook #homemade #meal #dinner #weeknightdinnerrecipes #homemaking #vlog #chickenrecipe #beginnerinstantpot #family #marriedlife #marriedyoung #cookwithme #ditl #dayinmylife #afternoonvlog #dayinmylifevlog
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If you are a busy mom trying to lose weight but are struggling to stay consistent, these 5 crockpot meals are for you! Not only are they super simple to make, but they are all low calorie, high protein and family approved so you don’t have to constantly be making a separate meal for yourself 😩 SAVE FOR LATER! Chicken Tacos 5 servings • 587cal | 78g protein each LOW 6-7 hrs | HIGH 3-4 hrs - 2 Ib chicken breasts - 1 packet taco seasoning - 1/2 large jar salsa - One can drained corn - One can drai
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🇨🇳🐍🐟 Raising a Baby Swamp Eel in a Mud Pot by 二叔公养鱼记 In China, some fishkeepers use large containers filled with soft mud, shallow water and aquatic plants to raise Asian Swamp Eels (Monopterus albus). Here, a young swamp eel is growing up in its own little wetland, with plenty of space to explore and dig its own burrows. In nature, these fascinating fish inhabit rice fields, marshes and muddy ditches. They are air-breathers and can survive in oxygen-poor water, spending much of their time h
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i did expect the noodles to be way spicier but i can’t believe how low in calorie they were bro 😭🙏🏾 #noodles #lowcalorie #training #gymbro #fyp
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VEVOR Water Bath Canner, 15 Quart Stove Top Canner Pot, Boiling Water Canners with 2 Canning Racks, 304 Food Grade Stainless Steel Large Stock Pot, Flat Bottom Brushed Canner, Holds 15 Quart Jars ##tiktokshopsummersale##tiktokshopsummerfinds##vevor##waterbathcanner##canning
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Waterbath Canning 101: Part 1! Prepping the jars. 🫙 1. Sterilize mason jars by loading up a canning pot and rack with clean, empty jars. Lower rack into pot making sure all of your jars are submerged and bring to a boil. Starting the timer when your water is at a rolling boil, boil ten minutes. 2. Using sterilized tools (jar lifter, lid lifter, tongs) transfer jars to working surface. 3. Get lids ready by pouring the hot water from one jar to a sterilized bowl and drop new lids in, seal side do
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Crock-tober - Day 10 🍂 Baby Back Ribs A quick recipe is below and if you want more detailed instructions check the link in my bio! 31 days of crockpot dinners! All made with wholesome ingredients. These are the most delicious fall off the bone baby back ribs, and I still can’t believe they’re made in the crockpot! Ingredients For the rub 2 tablespoons coconut sugar - or brown sugar 2 tablespoons paprika 1 tablespoon ground cumin 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon gr
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Homemade Broccoli Soup. (In the Crockpot) -In a small kettle over medium heat, put in 5 tablespoons of Butter, 1 small chopped up onion, 1 tablespoon of Minced Garlic, Dash of Salt & Pepper…let this cook 2-3 minutes stirring it (your just getting the them sautéed)..NOW..Add in 4 tablespoons of All Purpose Flour..stir take it off the stove..(set aside).. -In your Crockpot pour in 5 cups of Chicken Broth, 1 (16 oz. Box of Heavy Whipping Cream…Now, pour in your mixture you made on the stove (onion
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