🔥 We Are Fired Up! The Antigua & Barbuda Hotels and Tourism Association (ABHTA) is honored to be the official partner of the National Culinary Team of Antigua & Barbuda as they proudly represent our island at Taste of the Caribbean. Together, Chef Eustace Cabral Jr., Chef Arielle Mills, Azarie Crump and Auslando Davis bring their unique talent, passion, and creativity — forming a truly unbreakable force. We stand proud, supporting them every step of the way as they showcase our island’s culinar

Meet Azarie Crump – Junior Chef on the 2025 Antigua and Barbuda National Culinary Team! . Azarie is proudly representing Antigua and Barbuda for the second year at Caribbean Hotel & Tourism Association Taste of the Caribbean, happening November 16–18 in Barbados! . A second-year Culinary Arts student at the Muriel O’Marde School of Tourism and Hospitality Services, Azarie continues to impress with his skill, creativity, and determination, embracing every challenge with enthusiasm and a hunger to