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Robyn Jackson; Cheesemaking Coach on Instagram: "How To Make Cheese Curds Ingredients 2 gallons Raw Milk Rennet (however much your package indicates for 2 gallons) Salt (to taste) Step 1- Pour milk into a pot and warm it up to 90F. Step 2- Dilute your rennet in 1/4 cup Luke warm water and mix into milk Step 3- Cover pot and let rest for 30min to 1 hour, or until you get a clean break. Step 4- Cut your curds into 1 inch cubes and than let rest for 5 min. Begin stirring your curds and slowly heat
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