512K views · 1.5K reactions | What if we switched cream cheese for cottage cheese to make Cottage Cheesecake? It has about 40 grams of protein and tastes like the best dessert! | Feel Good Foodie | Facebook

27K views · 262 reactions | RECIPE: https://feelgoodfoodie.net/recipe/cottage-cheesecake/ These Cottage Cheesecake Cups are a fun way to serve cheesecake that is lighter and more of full of protein thanks to the oats in the crust and the cottage cheese in the filling! | Feel Good Foodie | Facebook

Baked Cottage Cheesecake - Save Recipe Below 👇 This is an original recipe by one of my clients Troy in Dorset. His looks better than mine (he’s a chef). It my 4pm snack when losing weight with clients. 6 x 300 kcal (24P, 18C, 15F) Ingredients 4 medium eggs 600g cottage cheese (0%) 600g reduced fat cream cheese 40g corn flour 10g sweetener 10g vanilla extract Method - 1. Add four eggs, cottage cheese, cream cheese, corn flour, sweetener and vanilla essence to a bowl 2. Mix well then add to you c