How to make a Typical Ghanaian Waakye | A Millet Leaf Infused Rice and Beans
4:09
YouTubeThe Foodi House
How to make a Typical Ghanaian Waakye | A Millet Leaf Infused Rice and Beans
This is a millet leaf infused rice and beans. It is called WAAKYE in Ghana. One of the most popular dishes in Ghana. This is waakye cooked in simple step by step recipe. Thank you so much for watching my videos. I truly appreciate you for stopping by. New videos are uploaded every Saturday on this channel. Please like and share. A FULL WRITTEN ...
118.5K viewsFeb 13, 2021
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I decided to cook today : Waakye is a beloved Ghanaian dish featuring a flavorful combination of rice and beans. Traditionally cooked with dried leaves for an authentic aroma and color, Waakye is commonly served with a variety of accompaniments such as Shito (a spicy pepper sauce), tomato stew, boiled eggs, and options of chicken or meat. Some variations also include spaghetti, adding an extra layer of taste and texture to this hearty and satisfying meal. Whether enjoyed as a hearty breakfast or
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I decided to cook today : Waakye is a beloved Ghanaian dish featuring a flavorful combination of rice and beans. Traditionally cooked with dried leaves for an authentic aroma and color, Waakye is commonly served with a variety of accompaniments such as Shito (a spicy pepper sauce), tomato stew, boiled eggs, and options of chicken or meat. Some variations also include spaghetti, adding an extra layer of taste and texture to this hearty and satisfying meal. Whether enjoyed as a hearty breakfast or
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72K views · 601 reactions | Authentic Ghana Waakye. INGREDIENTS. 1 1/2 cups rice (Basmati rice)  2 cups black Eyed Beans  Water to boil bean and rice  Waakye leaves (sorghum leaves) 2 teaspoons salt #gh #riceandbeans #ghanafood #GhanaianCuisine #WestAfricanDelights #africanfood #GhanaianRecipe #GhanaEat #GhanaianFoodLove #GhanaCuisine #rice | Obaapa’s Recipes | Facebook
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I decided to cook today : Waakye is a beloved Ghanaian dish featuring a flavorful combination of rice and beans. Traditionally cooked with dried leaves for an authentic aroma and color, Waakye is commonly served with a variety of accompaniments such as Shito (a spicy pepper sauce), tomato stew, boiled eggs, and options of chicken or meat. Some variations also include spaghetti, adding an extra layer of taste and texture to this hearty and satisfying meal. Whether enjoyed as a hearty breakfast or
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